We landed on the East Coast about midnight Monday evening and within hours were at the National Cherry Blossom Festival in Washington D.C. The weather was perfect (unlike when we were there two winters ago) and we ate at this great restaurant called Founding Farmers.
The day we were there was exactly 100 years to the day after the first two cherry trees were planted.
Check out a story I wrote for the L.A. Time's Travel Blog, "Washington: Cherry blossoms, gifts that keep on giving, turn 100."
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